Case Study · Restaurant & Takeaway
A Whitley Bay restaurant and takeaway starting from scratch on TikTok. We put the people behind the food front and centre, and built a real audience fast.
The approach
Takdir came to us wanting to build a presence from the ground up. We started their TikTok from zero followers, with no existing audience to lean on.
Rather than polished ads, we put the staff front and centre. The people who actually cook and serve the food became the faces of the content. That created a genuine sense of the vibe of the restaurant and the community around it, the kind of personality you cannot fake and competitors cannot copy.
What we did
"People follow people. Putting Takdir's team on camera built a personality the whole community could connect with, and the numbers followed."
Fusion Creative
The results
In the first month, starting from zero followers on TikTok, Takdir gained over 1,200 followers and almost 4 million views across Instagram and TikTok.
Their top video alone reached more than 1.8 million views, and the content reached over 1.27 million accounts in the period, putting Takdir's food, offers, and team in front of a huge local and national audience in a matter of weeks. From nothing to a genuine, engaged following, fast.
We build audiences from zero for restaurants and local businesses across the North East and the UK. Let's talk about yours.
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